Serving size: 4
Prep time: 5 minutes or less
Total time: 5 minutes or less
Ingredients:
- 1 pound asparagus spears, fresh
- 1/2 teaspoon black pepper
- 1 teaspoon balsamic vinegar
Preparation: Trim about 2 inches off the bottoms of the asparagus. Lightly coat the spears with the oil. Grill over high heat for 2 to 3 minutes, or to desired tenderness. Sprinkle with black pepper and balsamic vinegar. Serve hot.
Nutrition Information per serving: Calories: 60; Calories from Fat: 30; Total Fat: 3.5 g; Saturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 0 mg; Total Carbohydrate: 5 g; Dietary Fiber: 3 g; Sugars: 3 g; Protein: 2 g
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