Brussels Sprouts with Apples and Onions

Serving Size: 4
Prep Time: 5 minutes or less
Total Time: 10 minutes

Ingredients:
- 1 pound steamed brussels sprouts
- 1 cup sliced sweet onion
- 1 apple, sliced thin
- 1/4 cup apple juice
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar

Directions: Lightly spray a large, non-stick skillet with cooking spray and place over medium-high heat. Sauté onion and apple 3 minutes, add remaining ingredients, stir and heat through.

Nutrition information per serving: Calories: 90; Calories from Fat: 0; Total Fat: 0.5g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 280mg; Total Carbohydrate: 17g; Dietary Fiber: 4g; Sugars: 7g; Protein: 4g