Ingredients:
- 7 hard-boiled eggs
- 1 teaspoon Dijon mustard
- 1/3 cup mayonnaise (preferably canola oil mayo)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet relish
- 1/4 cup diced red onion
- 3 tablespoons diced red bell pepper
- 2 teaspoons whitel distilled vinegar
Instructions: Chop eggs. Combine with remaining ingredients.
Serving size: 1/2 cup; Makes 6 servings
Per serving: 195 calories, 5 gm carbohydrate, 12 gm fat, 245 mg cholesterol, 8 gm protein, 397 mg sodium, trace fiber
Note: To further reduce calories, substitute plain nonfat yogurt for the mayonnaise
*Recipe submitted by T. Anderson
No comments:
Post a Comment