Wednesday, August 26, 2009
Cauliflower Mash
Also try using fresh cauliflower finely chopped to resemble rice (in a food processor) and then stir fried with white pepper in a little bit of olive oil to substitute for rice.
*Recipe submitted by A. Welch
Curried Egg Salad
Ingredients:
- 7 hard-boiled eggs
- 1 teaspoon Dijon mustard
- 1/3 cup mayonnaise (preferably canola oil mayo)
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sweet relish
- 1/4 cup diced red onion
- 3 tablespoons diced red bell pepper
- 2 teaspoons whitel distilled vinegar
Instructions: Chop eggs. Combine with remaining ingredients.
Serving size: 1/2 cup; Makes 6 servings
Per serving: 195 calories, 5 gm carbohydrate, 12 gm fat, 245 mg cholesterol, 8 gm protein, 397 mg sodium, trace fiber
Note: To further reduce calories, substitute plain nonfat yogurt for the mayonnaise
*Recipe submitted by T. Anderson
Crustless Quiche
Ingredients:
- 4 large eggs
- 1/2 package frozen spinach thawed and drained
- 1 1/2 cups low-fat cottage cheese
- 1/3 cup chopped turkey or ham
- 2 tbsp. grated parmesan cheese
Directions: In a medium size bowl, mix all ingredients except for the parmesan cheese. Pour into an 8 inch pie pan. Sprinkle with parmesan cheese. (Note: Can also divide evenly between 8 muffin cups). Bake at 325 degrees for 40 minutes.
Makes 8 servings.
Nutrition Info: 130 calories, 15 grams of protein, 7 grams of fat, 4 grams of carbohydrate, 500 mg sodium.
*Recipe submitted by T. Anderson
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