Wednesday, August 26, 2009

Cauliflower Mash

This is probably well known by most of you , but still a goodie. Try using steamed frozen cauliflower mashed with margarine, low fat cream cheese, salt and pepper as a mashed potato substitute.

Also try using fresh cauliflower finely chopped to resemble rice (in a food processor) and then stir fried with white pepper in a little bit of olive oil to substitute for rice.





*Recipe submitted by A. Welch

Curried Egg Salad

Ingredients:



  • 7 hard-boiled eggs

  • 1 teaspoon Dijon mustard

  • 1/3 cup mayonnaise (preferably canola oil mayo)

  • 3/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 cup sweet relish

  • 1/4 cup diced red onion

  • 3 tablespoons diced red bell pepper

  • 2 teaspoons whitel distilled vinegar

Instructions: Chop eggs. Combine with remaining ingredients.


Serving size: 1/2 cup; Makes 6 servings


Per serving: 195 calories, 5 gm carbohydrate, 12 gm fat, 245 mg cholesterol, 8 gm protein, 397 mg sodium, trace fiber


Note: To further reduce calories, substitute plain nonfat yogurt for the mayonnaise














*Recipe submitted by T. Anderson

Crustless Quiche

Ingredients:

  • 4 large eggs
  • 1/2 package frozen spinach thawed and drained
  • 1 1/2 cups low-fat cottage cheese
  • 1/3 cup chopped turkey or ham
  • 2 tbsp. grated parmesan cheese

Directions: In a medium size bowl, mix all ingredients except for the parmesan cheese. Pour into an 8 inch pie pan. Sprinkle with parmesan cheese. (Note: Can also divide evenly between 8 muffin cups). Bake at 325 degrees for 40 minutes.



Makes 8 servings.

Nutrition Info: 130 calories, 15 grams of protein, 7 grams of fat, 4 grams of carbohydrate, 500 mg sodium.

*Recipe submitted by T. Anderson

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